Dessert

Apple and Cranberry Loaf is for Dessert, Snack.

Apple and Cranberry Loaf takes 15 minutes to prepare.

Apple and Cranberry Loaf takes 60 minutes to cook.

Apple and Cranberry Loaf makes 12 servings.

The ingredients for Apple and Cranberry Loaf are:

*Whole Wheat Flour, 0.5 cup
*Flour, white, 1 cup
Baking Powder, 1.5 tsp
Apples, fresh, 2 cup, quartered or chopped
*Splenda, 3/4's C
Cinnamon, ground, 1 tsp
Baking Soda, 0.5 tsp
Egg substitute, liquid (Egg Beaters), 0.25 cup
Applesauce, unsweetened, 0.25 cup
Cranberries, 1 cup, chopped

Here is how you make Apple and Cranberry Loaf:

MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, splenda and applesauce in large bowl. Add egg; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries. SPREAD batter into greased 8x4-inch loaf pan. BAKE at 350?F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Apple and Cranberry Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.8

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 123.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g