The recipe Apple Cranberry Bars

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Apple Cranberry Bars recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Apple Cranberry Bars!

Apple Cranberry Bars

Apple Cranberry Bars Recipe
Apple Cranberry Bars

What Course Is Apple Cranberry Bars?

Apple Cranberry Bars is for Dessert.


How Long Does Apple Cranberry Bars Recipe Take To Prepare?

Apple Cranberry Bars takes 15 minutes to prepare.


How Long Does Apple Cranberry Bars Recipe Take To Cook?

Apple Cranberry Bars takes 35 minutes to cook.


How Many Servings Does Apple Cranberry Bars Recipe Make?

Apple Cranberry Bars makes 20 servings.


What Are The Ingredients For Apple Cranberry Bars Recipe?

The ingredients for Apple Cranberry Bars are:

*Wheat flour, white, bread, enriched, 2 cup
Baking Powder, 2 tsp
Cinnamon, ground, 1.5 tsp
*Salt - Iodized Sea Salt, 0.5 tsp
Brown Sugar, 2 cup, packed
Egg, fresh, whole, raw, 2 large
Parkay, Light Stick Margarine, 4 Tbsp.
Applesauce, unsweetened, .25 cup
Vanilla Extract, 1 tsp
Apples, fresh with skin, 1.5 cup slices
Cranberries, dried, sweetened (craisins), 2/3 cup


How Do I Make Apple Cranberry Bars?

Here is how you make Apple Cranberry Bars:

Heat oven to 350. Coat a 12x9 pan with nonstick spray.In bowl, whisk together flour, baking powder, cinnamon & salt. Set aside.In a large bowl with an electric mixer on medium, blend together sugar, eggs, butter and vanilla until smooth.Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until incorporated. Stir in diced apples and craisins and spread into pan.Bake at 350 for 35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars and serving (cut 4 across short end, 5 long end)Serving Size: Makes 20 small barsNumber of Servings: 20Recipe submitted by SparkPeople user DEBARIZONA.


What's The Nutritional Info For Apple Cranberry Bars?

The nutritional information for Apple Cranberry Bars is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 1.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 139.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

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