Dessert

Apple-Cranberry Crumble is for Dessert.

Apple-Cranberry Crumble takes 10 minutes to prepare.

Apple-Cranberry Crumble takes 35 minutes to cook.

Apple-Cranberry Crumble makes 12 servings.

The ingredients for Apple-Cranberry Crumble are:

Olive oil cooking spray
1/3 cup sucanat
2 Tbs shole wheat flour
1/2 tsp cinnamon
2 granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/2 cup old fashioned oats
1/4 cup brown sugar
1/4 tsp baking powder
1/4 tsp sea salt
1 1/2 Tbs canola oil
1 Tbs apple juice

Here is how you make Apple-Cranberry Crumble:

preheat oven to 375. Lightly coat an 8 inch baking pan with cooking spray.In a large mixing bowl, combine sucanat, flour and cinnamon; add apple slices and cranberries, mix together and spread evenly in prepared baking pan.In a mediuim bowl, mix together oats, maple flakes, baking powder and salt.In a peparate bowl, combine oil and apple juice, then add it to oat mixture, distributing evenly until mixture appears crumbly.Sprinkle oat mixture over apples and cranberries, and bake for 35 minutes until bubbly. May be served warm or chilled.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user LOVETOREADIT.

The nutritional information for Apple-Cranberry Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 61.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.4 g