Dessert

Glutten Free Apple-Cranberry Crips is for Dessert.

Glutten Free Apple-Cranberry Crips takes 25 minutes to prepare.

Glutten Free Apple-Cranberry Crips takes 55 minutes to cook.

Glutten Free Apple-Cranberry Crips makes 8 servings.

The ingredients for Glutten Free Apple-Cranberry Crips are:

2 TBL granulated sugar
1 TBL cornstarch
Cinnamon, ground, 1 tsp
Nutmeg, grated whole nutmeg, 1 tsp
Apple juice, unsweetened, 4 fl oz
Lemon juice, 1 tbsp
Premium Sweetened Dried Cranberries , 1/2 cup
Apples, Braeburn fresh with skin, 5 medium
1.5 cup *oats - Organic thick rolled oats - Natural Grocers
.50 Arowhead Mills Gluten Free Pancake & Baking Mix
.50 c. *brown sugar, light, pure cane, or brown coconut sugar
.25 tsp MORTON Sea Salt, Fine Salt
.25 c unsalted Butter or coconut oil

Here is how you make Glutten Free Apple-Cranberry Crips:

Preheat oven to 475Combine first 4 ingredients, add cranberries, let stand while preparing apples.peel, core and slice apples 9 c. worthadd apples to cranberry mixture, stirring to coat. Pour apple mixture into 13x9 glass or ceramic dish coated with cooking spray.lightly spoon baking mix into a dry measuring cup level with knife. Combine with next 3 ingredients, add butter, tossing with fork until crumbly. Sprinkle oat mixture over apple mixture. cover with foilBake at 375 for 40 minutes, uncover and bake for an additional 15 minutes, cool on rack for 15 min. serveServing Size:?8

The nutritional information for Glutten Free Apple-Cranberry Crips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.0

• Total Fat: 6.3 g
• Cholesterol: 15.0 mg
• Sodium: 191.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.1 g