Dessert

Kathy's Apple Cranberry Crisp is for Dessert.

Kathy's Apple Cranberry Crisp takes 10 minutes to prepare.

Kathy's Apple Cranberry Crisp takes 20 minutes to cook.

Kathy's Apple Cranberry Crisp makes 4 servings.

The ingredients for Kathy's Apple Cranberry Crisp are:

Ingredients:
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)
*Post Trail Mix Crunch Cereal cranberry vanilla (.5 c.), 1 serving (remove)
Granulated Sugar, 3 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Parkay, Spray Margarine, 1 spray, 8 serving (remove)

Here is how you make Kathy's Apple Cranberry Crisp:

Spray the bottom of a 1 quart casserole dish, peel & slice the apples into the dish, sprinkle with sugar & cinnamon.Sprinkle the top with cranberyy Vanilla Trail Mix Crunch Cereal 1/2 cup. Spray top with Butter. Bake at 450 for 20 minutes. Top with Canned whip cream for an additional 15 calories. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Kathy's Apple Cranberry Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 43.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Kathy's Apple Cranberry Crisp is Low Fat