Dessert

Low-Calorie Apple-Cranberry Crisp is for Dessert.

Low-Calorie Apple-Cranberry Crisp takes 15 minutes to prepare.

Low-Calorie Apple-Cranberry Crisp takes 45 minutes to cook.

Low-Calorie Apple-Cranberry Crisp makes 16 servings.

The ingredients for Low-Calorie Apple-Cranberry Crisp are:

- 4 apples (any variety!)
- 1/2 bag of cranberries
- 1/2 cup unpacked brown sugar
- 1 tsp ground cinnamon
- 2 tbsp fresh lemon juice
- 1/4 cups all-purpose flour
- 1/4 cups uncooked old fashioned oats

Here is how you make Low-Calorie Apple-Cranberry Crisp:

Slice the apples into small match sticks. Put them in a large bowl with half a bag of cranberries. Mix together the lemon juice, 1/4 cup of brown sugar, and the cinnamon, then stir that mixture into the apples. Spray a baking dish and spoon the apple mixture in.In another bowl, mix the oats, 1/4 brown sugar, 1/4 cup flour. If you'd like, you can add 3 Tbsp margarine or vegan buttery sticks (I didn't.) Distribute this oat topping on top of the apple-cranberry mixture in the pan. Bake at 350 F for 45 minutes.Number of Servings: 16Recipe submitted by SparkPeople user POOKSTAR.

The nutritional information for Low-Calorie Apple-Cranberry Crisp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 0.5 g