Dessert

Rustic Apple Cranberry Tart is for Dessert.

Rustic Apple Cranberry Tart takes several minutes to prepare.

Rustic Apple Cranberry Tart takes 60 minutes to cook.

Rustic Apple Cranberry Tart makes 8 servings.

The ingredients for Rustic Apple Cranberry Tart are:

1 sheet refrigerated pie pastry
1 can (21 oz) No Sugar Added Apple Pie Filling
1 cup Ocean Spray Fresh or Frozen Cranberries, chopped
1/4 cup chopped walnuts (optional)
1 teaspoon ground cinnamon
1 teaspoon granulated sugar

Here is how you make Rustic Apple Cranberry Tart:

Unwrap pie pastry; unroll and place in a 9-in. pie plate. Combine all remaining ingredients, except sugar, in a medium bowl; mix well. Spoon fruit mixture into pastry shell.Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust. Bake at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minues or until fruit is bubbly and crust is golden brown. Yield: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CGUILFOYLE.

The nutritional information for Rustic Apple Cranberry Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 7.7 g
• Cholesterol: 5.0 mg
• Sodium: 156.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g