Dessert

Creamy Apple-Cinnamon Quesadilla is for Dessert.

Creamy Apple-Cinnamon Quesadilla takes 15 minutes to prepare.

Creamy Apple-Cinnamon Quesadilla takes 6 minutes to cook.

Creamy Apple-Cinnamon Quesadilla makes 4 servings.

The ingredients for Creamy Apple-Cinnamon Quesadilla are:

1 Tbls. granulated sugar
1/4 tsp. ground cinnamon
1/4 c. reduced-fat cream cheese (from 8-oz. container)
1 Tbls. brown sugar, packed
1/4 tsp. ground cinnamon
2 8" tortillas, whole wheat
1/2 apple, small, cut into 1/4-inch slices (1/2 cup)
cooking spray

Here is how you make Creamy Apple-Cinnamon Quesadilla:

1. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. 2. In another small bowl, mix cream cheese, brown sugar and 1/4 tsp. cinnamon with spoon.3. Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. 4. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture. 5. Heat 10-inch nonstick skillet over medium heat. Add quesadilla; cook 3 to 3 minutes or until bottom is brown and crisp. Turn quesadilla; cook 2 to 3 minutes longer or until bottom is brown and crisp.6. Remove quesadilla from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges to serve.4 servings, 2 wedges each.This recipe from Betty Crocker 30 minute meals for diabetes.Number of Servings: 4Recipe submitted by SparkPeople user GRANPATTIE.

The nutritional information for Creamy Apple-Cinnamon Quesadilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.6

• Total Fat: 4.7 g
• Cholesterol: 8.4 mg
• Sodium: 211.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g

The dietary needs meet for Creamy Apple-Cinnamon Quesadilla is Low Fat