Dessert

Apple and Hazelnut Crisp is for Dessert.

Apple and Hazelnut Crisp takes 30 minutes to prepare.

Apple and Hazelnut Crisp takes 60 minutes to cook.

Apple and Hazelnut Crisp makes 10 servings.

The ingredients for Apple and Hazelnut Crisp are:

6 Cups Apples...peeled, cored, and thickly sliced
1/4 Cup Liquid Honey
3Tbsp. Whole Wheet Flour (or All Purpose)
3Tbsp. Brown Sugar
2 Tbsp. Lemon Juice
1/2 tsp Lemon Rind, Grated

Topping:
1/4 Cup Liquid Honey
3 Tbsp. Apple Juice
3 Tbsp. Hazelnut butter
1/2 tsp Cinnamon
14 tsp Nutmeg
Pinch of Salt
1 3/4 Cup Large Flake Rolled Oats
3/4 Cup Hazelnuts, Chopped

Here is how you make Apple and Hazelnut Crisp:

Mix apples, honey, flour, sugar, lemon juice,and lemon rind.Place in 8x8 baking dish and cover with tin foil. Bake at 375 until mix is bubbling and apples are tender (about 30-40 minutes).Meanwhile, over medium heat mix honey, juice, hazelnut butter, cinnamon, nutmeg, and salt. Scrape in bowl and add oats and nuts. Spoon over apple mixture when it is out of the over.Reduce heat to 350 and bake another 20 minutes. Serves about 10Number of Servings: 10Recipe submitted by SparkPeople user MISS_MUFFIN.

The nutritional information for Apple and Hazelnut Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 6.6 g
• Protein: 4.3 g