The recipe Apple and Pear Crisp

Made From Scratch Recipes

Apple and Pear Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apple and Pear Crisp!

Apple and Pear Crisp

Apple and Pear Crisp Recipe
Apple and Pear Crisp

A twist on the Splenda's Brown Sugar Apple Crisp

What Course Is Apple and Pear Crisp?

Apple and Pear Crisp is for Dessert.


How Long Does Apple and Pear Crisp Recipe Take To Prepare?

Apple and Pear Crisp takes several minutes to prepare.


How Long Does Apple and Pear Crisp Recipe Take To Cook?

Apple and Pear Crisp takes several minutes to cook.


How Many Servings Does Apple and Pear Crisp Recipe Make?

Apple and Pear Crisp makes 12 servings.


What Are The Ingredients For Apple and Pear Crisp Recipe?

The ingredients for Apple and Pear Crisp are:

1/2 cup Splenda brown Sugar blend
1/2 cup Flour , all purpose
2 t All purpose flour
1/4 cup Splenda brown Sugar blend
1/2 tsp Cinnamon ground
3/4 cup almond slivers
2 cups Rome apples, chopped
2 cups pears, chopped
1/2 cup Margarine melted
2/3 dried cranberries


How Do I Make Apple and Pear Crisp?

Here is how you make Apple and Pear Crisp:

1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples, pears, and cranberries tossing to coat. Spoon into prepared pan. Set aside.3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and almonds in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.Yields: 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCONLEY71.


What's The Nutritional Info For Apple and Pear Crisp?

The nutritional information for Apple and Pear Crisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

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