Dessert

Apple Crisp for Four is for Dessert.

Apple Crisp for Four takes several minutes to prepare.

Apple Crisp for Four takes several minutes to cook.

Apple Crisp for Four makes 4 servings.

The ingredients for Apple Crisp for Four are:

For the filling:
2 medium Granny Smith Apples, peeled and chopped (about 2 cups)
1 tbsp all-purpose flour
2 Tablespoons Splenda Brown Sugar Blend

For the topping:
1/4 cup all purpose flour
3 Tablespoons old-fashioned rolled oats
2 Tablespoons Splenda Brown Sugar Blend
1/8 tsp Cinnamon, ground
tiny pinch of Salt
2 Tablespoons Butter, unsalted, cold and cubed

Here is how you make Apple Crisp for Four:

Instructions:To make the filling:1. Preheat oven to 350?F. Spray four 5-ounce ramekins with non-stick cooking spray and set aside.2. In a medium sized mixing bowl, toss together the chopped apples, flour and brown sugar until of the apple pieces are coated well. Evenly distribute the apple filling between the ramekins and set aside.To make the topping:1. In a medium sized mixing bowl, add the flour, oats, brown sugar, cinnamon and salt and mix until well combined. Add in the cubed butter and work the mixture together with your hands or a fork until it starts to clump together. Evenly distribute the topping among the ramekins on top of the apple filling.2. Bake at 350? for 20-25 minutes or until the apples are cooked through and the topping is lightly golden brown. Allow to cool for about 5-10 minutes. Serve and enjoy.Serving Size: make 4 (5 oz) ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Apple Crisp for Four is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 6.2 g
• Cholesterol: 15.5 mg
• Sodium: 40.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g