Dessert

Apple Crisp with a Twist is for Dessert.

Apple Crisp with a Twist takes 15 minutes to prepare.

Apple Crisp with a Twist takes 30 minutes to cook.

Apple Crisp with a Twist makes 8 servings.

The ingredients for Apple Crisp with a Twist are:

2 Apples
2 Pears
1/2 C Dried Cranberries
1 T. Flour
2 T. Honey
1 1/2 Lemon Juice
1/2 C Butter (cut into small pieces)
1/2 C Flour
1/2 Brown Sugar
1/2 C Quick cook oats
1/4 C. Pecans

Here is how you make Apple Crisp with a Twist:

Step one. Preheat oven to 375 degrees. Peal, core, and dice apples and pears. Lightly grease an eight inch baking dish.Step two. Add apples, pears, cranberries, 1 Tablespoon of flour, honey, and lemon juice to the baking dish. Stir until mixed.Step three. In a large bowl add the butter, flour, brown sugar, oats, and pecans. Mix until crumbly. Then sprinkle over the fruit mixture.Step four. Bake 30- 40 minutes or until brown and crisp on top.Serving Size: 8- 2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user _COLIEBOLIE_.

The nutritional information for Apple Crisp with a Twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.0

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g