The recipe Apple Crisp (With Lots of Apples)
Apple Crisp (With Lots of Apples) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apple Crisp (With Lots of Apples)!
Apple Crisp (With Lots of Apples)
- What Course Is Apple Crisp (With Lots of Apples)?
- How Long Does Apple Crisp (With Lots of Apples) Recipe Take To Prepare?
- How Long Does Apple Crisp (With Lots of Apples) Recipe Take To Cook?
- How Many Servings Does Apple Crisp (With Lots of Apples) Recipe Make?
- What Are The Ingredients For Apple Crisp (With Lots of Apples) Recipe?
- How Do I Make Apple Crisp (With Lots of Apples)?
- What's The Nutritional Info For Apple Crisp (With Lots of Apples)?
- What Type Of Cuisine Is Apple Crisp (With Lots of Apples)?
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I find alot of apple crisp recipes don't have enough apples in them. I like a thick layer of apples to go with my crisp, so I use almost a full 5 lb. bag of apples in mine. What Course Is Apple Crisp (With Lots of Apples)?Apple Crisp (With Lots of Apples) is for Dessert. How Long Does Apple Crisp (With Lots of Apples) Recipe Take To Prepare?Apple Crisp (With Lots of Apples) takes several minutes to prepare. How Long Does Apple Crisp (With Lots of Apples) Recipe Take To Cook?Apple Crisp (With Lots of Apples) takes several minutes to cook. How Many Servings Does Apple Crisp (With Lots of Apples) Recipe Make?Apple Crisp (With Lots of Apples) makes 6 servings. What Are The Ingredients For Apple Crisp (With Lots of Apples) Recipe?The ingredients for Apple Crisp (With Lots of Apples) are: 6 c. thinly sliced apples, peeled and cored2/3 c. packed brown sugar 1/2 c. white flour 1/2 c. quick cooking or old fashioned oats 1/3 c. hard margarine, softened 3/4 tsp. each cinnamon and nutmeg How Do I Make Apple Crisp (With Lots of Apples)?Here is how you make Apple Crisp (With Lots of Apples): Heat the oven to 375 F. Arrange the apples in the bottom of a casserole dish. Mix the remainder of the ingredients and sprinkle the apples. Bake about 30-45 minutes until bubbley and the apples are tender. I place a butter knife at the top of the crisp, and if it falls to the bottom of the dish, then I know it's ready (we like our apples soft). Number of Servings: 6Recipe submitted by SparkPeople user AEROBICSAHOLIC.What's The Nutritional Info For Apple Crisp (With Lots of Apples)?The nutritional information for Apple Crisp (With Lots of Apples) is:
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