Dessert

Apple Crisp with Stevia is for Dessert.

Apple Crisp with Stevia takes 20 minutes to prepare.

Apple Crisp with Stevia takes 45 minutes to cook.

Apple Crisp with Stevia makes 12 servings.

The ingredients for Apple Crisp with Stevia are:

10 cups all-purpose apples, peeled, cored and sliced
1 cup stevia
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup earth balance butter, melted

Here is how you make Apple Crisp with Stevia:

1. Preheat oven to 350 degrees2. Place the sliced apples in a 9x13 inch pan. Mix the stevia, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KELLYOMAC.

The nutritional information for Apple Crisp with Stevia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.2

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g