Dessert

Butterscotch Apple Crisp is for Dessert.

Butterscotch Apple Crisp takes 25 minutes to prepare.

Butterscotch Apple Crisp takes 50 minutes to cook.

Butterscotch Apple Crisp makes 12 servings.

The ingredients for Butterscotch Apple Crisp are:

Filling:
2 1/2 lbs apples, peeled/thinly sliced
1 2/3 c butterscotch flavored topping
1/4 c packed brown sugar
1/4 c flour
1/2 tsp cinnamon

Topping:
1/2 c flour
1/4 c brown sugar
1/4 c light butter
3/4 cup quick/ old-fashioned oats

6 cups (1/2 serving ea.) non-fat frozen yogurt

Here is how you make Butterscotch Apple Crisp:

Preheat oven to 375Filling:Layer apples in 13 x 9 baking pan. Combine Butterscotch topping, sugar, flour and cinnamon in bowl then sprinkle over apples. Bake for 20 minutes.Topping:Combine flour and sugar then add butter until crumbly. Add oats then sprinkle over apples. Bake for another 30-40 min or until apples are tender and topping is slightly browned. Cool for about 10 minutes.Serve warm with 1/2 cup non-fat frozen yogurt.Makes 12 1/2-c servings.Number of Servings: 12Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Butterscotch Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.6

• Total Fat: 2.4 g
• Cholesterol: 5.4 mg
• Sodium: 235.2 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.2 g

The dietary needs meet for Butterscotch Apple Crisp is Low Fat