Dessert

Caramel Apple Crisp is for Dessert.

Caramel Apple Crisp takes several minutes to prepare.

Caramel Apple Crisp takes several minutes to cook.

Caramel Apple Crisp makes 1 servings.

The ingredients for Caramel Apple Crisp are:

1 medium apples, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
1 heaping tablespoon Mrs. Richardson's Butterscotch Caramel Topping

Here is how you make Caramel Apple Crisp:

Place apple slices in small, greased ramekin. Spoon Butterscotch Caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.Bake, uncovered, at 350? for 35-40 minutes or until tender. Serve with cream or ice cream if desired.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ECKESK.

The nutritional information for Caramel Apple Crisp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 431.9

• Total Fat: 13.4 g
• Cholesterol: 33.5 mg
• Sodium: 127.5 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 5.6 g
• Protein: 3.2 g