Dessert

Caramel Crunch Apple Crisp is for Dessert.

Caramel Crunch Apple Crisp takes 20 minutes to prepare.

Caramel Crunch Apple Crisp takes 35 minutes to cook.

Caramel Crunch Apple Crisp makes 9 servings.

The ingredients for Caramel Crunch Apple Crisp are:

6 medium Apples cored and thinly sliced
1 tbls granulated sugar
1/2 tsp. ground cinnamon
2/3 rolled oats
1/4 c whole wheat flour
1/4 c packed brown sugar
2 Tbs butter
1 egg white
1/4 c chopped pecans
2 Tbs. sugar free caramel ice cream topping

Here is how you make Caramel Crunch Apple Crisp:

Preheat over to 375. In large bowl toss together apples, granulated sugar and cinnamon. Spoon evenly into a 2 qt. square baking dish.For topping, in medium bowl, combine oats, flour, and brown sugar. Using a pastry blender, cut in butter until mixture is crumble. Stir in egg white and nuts until combined. Sprinkle over applesBake for 34 to 40 min or until topping is golden and apples are tender. If necessary cover with foil during the last 10 mins to prevent overbrowning. Cool on a wire rack for 20 mins. In small micro safe bowl, heat toppin for 10 secs. Drizzle over crisp before serving.Makes 9 - 2/3 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user GWENCROCE.

The nutritional information for Caramel Crunch Apple Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.3 g
• Cholesterol: 6.9 mg
• Sodium: 13.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.9 g
• Protein: 2.0 g