Dessert

Cooking Matters Apple Crisp is for Dessert.

Cooking Matters Apple Crisp takes several minutes to prepare.

Cooking Matters Apple Crisp takes several minutes to cook.

Cooking Matters Apple Crisp makes 9 servings.

The ingredients for Cooking Matters Apple Crisp are:

5 apples, cored and chopped into large pieces
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup + 2 Tbsp whole wheat flour
1 cup brown sugar, packed
1 1/2 cups quick oats
1/2 stick of light butter, cut into small cubes

Here is how you make Cooking Matters Apple Crisp:

1 - Preheat oven to 350 degrees F. Rinse and cut apples, and set aside. 2 - In a large mixing bowl, stir together half of the brown sugar (1/2 cup), 2 Tbsp of the flour and the spices. Add the apples, and mix well. 3 - Spray a 9 inch baking dish with cooking spray, and pour into it the apple mixture. Spread evenly. 4 - In the same mixing bowl, add the oats, remaining flour and sugar, as well as the butter. Mix with hands until mixture is crumbly and butter is pea-sized. Spread oat mixture evenly over the apples.5 - Bake uncovered for about 40 minutes, or until top is browned and mixture is bubbly. Let sit for 15-20 minutes, and serve.Serving Size: Make 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Cooking Matters Apple Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 248.2

• Total Fat: 4.6 g
• Cholesterol: 6.7 mg
• Sodium: 12.1 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 4.6 g
• Protein: 3.5 g