Dessert

Diana's Apple Crisp is for Dessert.

Diana's Apple Crisp takes 45 minutes to prepare.

Diana's Apple Crisp takes 25 minutes to cook.

Diana's Apple Crisp makes 8 servings.

The ingredients for Diana's Apple Crisp are:

8 green pippin apples
juice of 1 lemon
1 tsp cinnamon
2 T. ww flour
3/4 c. raisins
water or apple juice

Topping:
1 C. rolled oats
1/3 c. toasted wheat germ
1/2 c. whole wheat flour
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. oil

Here is how you make Diana's Apple Crisp:

Preheat oven to 375. slice apples until you have enought to fill a greased 9X 13 baking dish. Mix the apples in a bowl with lemon juice, cinnamon, flour, and raisins. Return them to the baking dish, adding enought water or apple juice to cover the bottom (calories done with water).Mix topping in a bowl and press onto top of apples. Bake for 25 minutes, or until apples are soft. Serves 8This recipe is from "Laurel's Kitchen"Number of Servings: 8Recipe submitted by SparkPeople user ANNBETHPRICEMAN.

The nutritional information for Diana's Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.8 g
• Protein: 4.6 g

The dietary needs meet for Diana's Apple Crisp is Vegan