Dessert

Dutch Apple Crisp is for Dessert.

Dutch Apple Crisp takes several minutes to prepare.

Dutch Apple Crisp takes several minutes to cook.

Dutch Apple Crisp makes 8 servings.

The ingredients for Dutch Apple Crisp are:

6 large apples, peeled, cored and sliced
3/4 cup sugar
2 tbsp all purpose flour
1 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp ground cloves
1/4 tsp salt

Topping:
3/4 cup all purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/3 cup butter softened

Here is how you make Dutch Apple Crisp:

1. Preheat oven to 375 F2. Mix apples, sugar, flour, cinnamon, nutmeg, allspice, cloves, and salt together in a large mixing bowl until apples are coated.3. Turn apple mixture into a 2.5 qt baking dish, spread evenly.4. In a separate mixing bowl combine all topping ingredients. Mix together with a pastry blender until crumbly throughout. Sprinkle topping mixture over apple mixture.5. Bake for 50 min or until apples are soft and topping is golden brown.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BRISCHUMACHER.

The nutritional information for Dutch Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.4

• Total Fat: 8.0 g
• Cholesterol: 20.5 mg
• Sodium: 76.9 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 4.9 g
• Protein: 1.8 g