The recipe Fall Apple Crisp

Made From Scratch Recipes

Fall Apple Crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Fall Apple Crisp!

Fall Apple Crisp

Fall Apple Crisp Recipe
Fall Apple Crisp

A touch of rum makes this classic feel a little more grown-up

What Course Is Fall Apple Crisp?

Fall Apple Crisp is for Dessert.


How Long Does Fall Apple Crisp Recipe Take To Prepare?

Fall Apple Crisp takes 15 minutes to prepare.


How Long Does Fall Apple Crisp Recipe Take To Cook?

Fall Apple Crisp takes 45 minutes to cook.


How Many Servings Does Fall Apple Crisp Recipe Make?

Fall Apple Crisp makes 16 servings.


What Are The Ingredients For Fall Apple Crisp Recipe?

The ingredients for Fall Apple Crisp are:

Apples, fresh, 10 medium (2-3/4" dia)
Rum, 1 fl oz
Orange Juice, .25 cup
Quick Oats Cereal, 2 cup, dry
Cinnamon, ground, 2 tbsp
Butter, salted, .5 cup
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Wheat flour, white, all-purpose, unenriched, .75 cup


How Do I Make Fall Apple Crisp?

Here is how you make Fall Apple Crisp:

Preheat oven to 350F. Cut apples into chunks and mix in oj and rum to keep them from browning. Mix sugars, cinnamon, flour and oats. Cut in butter. Add apples to sprayed or buttered pan. Spread mixture over apples. Bake for 45 min.Number of Servings: 16Recipe submitted by SparkPeople user FIREFLY573.


What's The Nutritional Info For Fall Apple Crisp?

The nutritional information for Fall Apple Crisp is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 6.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 146.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

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