Dessert

Grandma's Apple Crisp is for Dessert.

Grandma's Apple Crisp takes several minutes to prepare.

Grandma's Apple Crisp takes several minutes to cook.

Grandma's Apple Crisp makes 6 servings.

The ingredients for Grandma's Apple Crisp are:

Filling:
6 cups peeled and sliced Granny Smith apples
1/3 tsp Stevia
1/4 cup water
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Topping:
3/4 cup quick or old-fashioned oats, uncooked
1/3 cup all-purpose flour
1/4 tsp Stevia
1/4 cup chopped pecans
3 tablespoons stick butter or margarine, melted
1/2 teaspoon ground cinnamon

Here is how you make Grandma's Apple Crisp:

For Filling:1. Combine apples, 1/3 tsp Stevia, water, flour, lemon juice, and cinnamon. Toss gently to coat apple slices. Place in an 8-inch square baking panFor Topping:2. Combine oats, flour, 1/4 tsp Stevia, pecan, melted butter, and cinnamon. Stir until mixture is crumbly. Sprinkle evenly over apple mixture.3. Bake in preheated 350??F oven 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven. Serve warm or at room temperature. Makes 6 servingsServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOYWELLNESS.

The nutritional information for Grandma's Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.6

• Total Fat: 10.6 g
• Cholesterol: 15.2 mg
• Sodium: 41.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.4 g
• Protein: 2.8 g