Dessert

"Healthified" Apple Crisp is for Dessert.

"Healthified" Apple Crisp takes 25 minutes to prepare.

"Healthified" Apple Crisp takes 30 minutes to cook.

"Healthified" Apple Crisp makes 8 servings.

The ingredients for "Healthified" Apple Crisp are:

Filling:
6 c sliced, unpeeled apples
1/4 c frozen apple juice concentrate, thawed
1/2 t ground cinnamon

Topping:
3/4 c old-fashioned or quick-cooking oats
1/4 c flour (original recipe calls for whole wheat, but I only had white)
1/3 c packed brown sugar
1/4 c butter or margarine, softened
1/2 t ground cinnamon
1/4 t ground ginger

Here is how you make "Healthified" Apple Crisp:

Heat oven to 375. Spray 8-inch square glass baking dish with cooking spray. Mix filling ingredients together in a bowl until well mixed. Spread in baking dish. Mix topping ingredients until crumbly. Sprinkle over apple mixture. Bake, uncovered, 25-35 minutes, until apples are tender and topping is golden brown. Serve with ice cream (optional, not included in nutrition info). Makes 8 2/3 c servings.Number of Servings: 8Recipe submitted by SparkPeople user MGIBSON83.

The nutritional information for "Healthified" Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g