Dessert

Joanie's tart Apple crisp is for Dessert.

Joanie's tart Apple crisp takes 20 minutes to prepare.

Joanie's tart Apple crisp takes 60 minutes to cook.

Joanie's tart Apple crisp makes 4 servings.

The ingredients for Joanie's tart Apple crisp are:

4 large Granny Smith apples (about 4 cups)
juice of 1 lemon
1 tbsp flour
1/4 cup sugar
1tsp cinnamon

For topping:
3 tbsp brown sugar
1/2 cup Quaker (or other) oats
2 Tbsp butter

Here is how you make Joanie's tart Apple crisp:

Preheat oven to 350 degrees. Spray 8x8 baking dish or equivalent with cooking spray.Peel and core the apples, and cut into chunksAs you are doing this, squeeze the lemon onto the apples to keep them from browning; toss as you add more apples.Add flour, sugar and cinnamon to apples and mix well.To make the topping:Mix the brown sugar and oats in a small bowl, then pinch in the butter with your fingers until it is combined. Sprinkle over the apples.Bake in prepared baking dish for about an hour; check after 45 minutes. Serves 4. Great with vanilla ice cream or frozen yogurt!Number of Servings: 4Recipe submitted by SparkPeople user MOSTLYH2O.

The nutritional information for Joanie's tart Apple crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.1

• Total Fat: 7.0 g
• Cholesterol: 15.3 mg
• Sodium: 45.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.5 g
• Protein: 1.8 g