Dessert

Laurel's Kitchen Apple Crisp is for Dessert.

Laurel's Kitchen Apple Crisp takes 20 minutes to prepare.

Laurel's Kitchen Apple Crisp takes 25 minutes to cook.

Laurel's Kitchen Apple Crisp makes 10 servings.

The ingredients for Laurel's Kitchen Apple Crisp are:

5 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Cinnamon, ground
.1250 cup Whole Wheat Flour
1 cup (not packed) Raisins
.25 cup (8 fl oz) Water, tap
1.3 cup Quaker Oats Old-Fashioned Rolled Oats
0.5 cup Whole Wheat Flour
.5 tsp Salt
2 tsp Cinnamon, ground
.5 cup, packed Brown Sugar
.5 cup Butter, salted
.5 cup, chopped Pecans

Here is how you make Laurel's Kitchen Apple Crisp:

Preheat oven to 375 degrees F. Slice apples until you have enough to fill a 9" x 13" baking dish. Mix the apples in a bowl with lemon juice, cinnamon, flour, and raisins (top of ingredients list). Return them to the baking dish, adding enough water (or apple juice) to cover the bottom.Mix the remaining ingredients (Topping) in a bowl and press onto top of apples. Bake for 25 minutes, or until apples are soft.Serves 10.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user VALERIEMAHA.

The nutritional information for Laurel's Kitchen Apple Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 310.7

• Total Fat: 14.6 g
• Cholesterol: 24.8 mg
• Sodium: 187.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g

The dietary needs meet for Laurel's Kitchen Apple Crisp is Vegetarian