Dessert

Light Apple Crisp is for Dessert.

Light Apple Crisp takes 10 minutes to prepare.

Light Apple Crisp takes 20 minutes to cook.

Light Apple Crisp makes 12 servings.

The ingredients for Light Apple Crisp are:

12 apples, peeled & diced into 1/2-inch pieces
1 lemon, juiced
2 teaspoon ground cinnamon
1 teaspoon ground or freshly grated nutmeg
4 tablespoons granulated sugar
1 cup Soy flour
1 cup brown sugar
1 stick Light Butter

Here is how you make Light Apple Crisp:

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!Number of Servings: 12Recipe submitted by SparkPeople user SOMSIM.

The nutritional information for Light Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.9

• Total Fat: 4.7 g
• Cholesterol: 13.3 mg
• Sodium: 67.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.4 g
• Protein: 4.2 g