Dessert

Neeley's Apple Crisp is for Dessert.

Neeley's Apple Crisp takes several minutes to prepare.

Neeley's Apple Crisp takes several minutes to cook.

Neeley's Apple Crisp makes 10 servings.

The ingredients for Neeley's Apple Crisp are:

Filling:

* 5 Granny Smith apples, peeled, cored, chopped small
* 1/4 cup finely chopped pecans
* 3 tablespoons all-purpose flour
* 1/2 cup brown sugar
* 2 tablespoons maple syrup
* 1 tablespoon lemon juice

Topping:

* 3/4 cup all-purpose flour
* 1/3 cup brown sugar
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 6 tablespoons chilled butter, cut into pieces
* 1/4 cup coarsely chopped pecans

Here is how you make Neeley's Apple Crisp:

DirectionsPreheat oven to 350 degrees F.For the Filling: * Mix all the ingredients together. Place into 7 to 8-ounce ramekins.For topping:Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user JACRAE.

The nutritional information for Neeley's Apple Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.8

• Total Fat: 11.7 g
• Cholesterol: 18.7 mg
• Sodium: 67.3 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.7 g
• Protein: 1.9 g