Dessert

Nutty Apple Crisp (with artificial sweetener) is for Dessert.

Nutty Apple Crisp (with artificial sweetener) takes 10 minutes to prepare.

Nutty Apple Crisp (with artificial sweetener) takes 25 minutes to cook.

Nutty Apple Crisp (with artificial sweetener) makes 4 servings.

The ingredients for Nutty Apple Crisp (with artificial sweetener) are:

1.5 lbs of tart apples
1 tbsp lemon juice
2 tbsp Splenda brown sugar blend
1/2 tsp cinnamon
1/4 tsp nutmeg

3 tbsp Robin Hood Nutri Flour
2 tbsp Splenda
1/4 cup rolled oats
2 tbsp cold butter
1/4 cup chopped walnuts

Cooking spray

Here is how you make Nutty Apple Crisp (with artificial sweetener):

Preheat oven to 375 F.Peel, core, and then slice the apples. Toss slices in lemon juice to prevent darkening. In a separate bowl combine Splenda brown sugar blend, cinnamon, and nutmeg. Stir in the apples and set aside. In a clean bowl combine flour, splenda, and oats. Cut the butter into the flour mixture until it has the texture of crumbs. Stir in the nuts. Spray a small-medium baking dish (approx 50 square inches) well with the cooking spray. Spread the apples at the bottom of the dish. Sprinkle the flour mixture on top. Bake at 375 for 25-35 minutes or until the apples are tender. Serve either warm or at room temperature. Serving Size:?4 smaller sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user HIKERCHICKAB.

The nutritional information for Nutty Apple Crisp (with artificial sweetener) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.6

• Total Fat: 11.8 g
• Cholesterol: 15.3 mg
• Sodium: 41.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.0 g
• Protein: 2.6 g