Dessert

Nutty Apple Crisp is for Dessert.

Nutty Apple Crisp takes 25 minutes to prepare.

Nutty Apple Crisp takes 40 minutes to cook.

Nutty Apple Crisp makes 8 servings.

The ingredients for Nutty Apple Crisp are:

5 cups thinly sliced apples (tart apples)
2 tablespoons lemon juice
1/4 cup water
1/2 cup all purpose flour
1/2 cup rolled oats
1 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup chopped walnuts

Here is how you make Nutty Apple Crisp:

Preheat oven to 350 degrees F (175 degrees C)Toss apples with lemon juice and water in a shallow 2 quart baking dishIn a large bowl combine flour, oats, sugar, nutmeg. Mix to blend thoroughly. Cut in the butter until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.Yields: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BECKYWILL46.

The nutritional information for Nutty Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.1

• Total Fat: 22.4 g
• Cholesterol: 31.1 mg
• Sodium: 13.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.0 g