Dessert

October Apple Crisp is for Dessert.

October Apple Crisp takes 20 minutes to prepare.

October Apple Crisp takes 45 minutes to cook.

October Apple Crisp makes 16 servings.

The ingredients for October Apple Crisp are:

4 cups slices apples
1 cup white sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

Here is how you make October Apple Crisp:

DirectionsPreheat oven to 350 degrees F (175 degree C).Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.Bake at 350 degrees F (175 degrees C) for about 45 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SARAHASHLEYLOVE.

The nutritional information for October Apple Crisp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.0

• Total Fat: 6.6 g
• Cholesterol: 15.5 mg
• Sodium: 33.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g