Dessert

Pauline's Apple Crisp is for Dessert.

Pauline's Apple Crisp takes 20 minutes to prepare.

Pauline's Apple Crisp takes 45 minutes to cook.

Pauline's Apple Crisp makes 8 servings.

The ingredients for Pauline's Apple Crisp are:

Filling
7 Medium Apples
1 tbsp lemon juice
1 tsp vanilla
3 tbsp flour or tapioca
1/2 cup packed brown sugar
2 tbsp cinnamon

Topping
1 cup oats
1 cup packed brown sugar
1/3 cup flour
1/4 cup walnuts
1/2 cup melted butter

Here is how you make Pauline's Apple Crisp:

Filling:Peel and core apples, cut into thin small pieces. In mixing bowl add apples, lemon juice and vanilla, mix. Separately mix together flour, brown sugar and cinnamon, then mix in with apples. Pour into buttered 9 x 12 baking dish.Preheat Oven to 375 degrees.Topping:Combine topping ingredients and sprinkle over top of apples. Bake for 40-45 minutes on center rack.Optional toppings: Whip Cream, Ice Cream or drizzle Carmel Sauce over top (not Included in Calories)Serving Size:?8 (Cut into 8 equal squares)

The nutritional information for Pauline's Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.6

• Total Fat: 14.8 g
• Cholesterol: 31.1 mg
• Sodium: 19.3 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g