Dessert

Praline Apple Crisp is for Dessert.

Praline Apple Crisp takes 15 minutes to prepare.

Praline Apple Crisp takes 45 minutes to cook.

Praline Apple Crisp makes 6 servings.

The ingredients for Praline Apple Crisp are:

Apple Crisp
1 tablespoon water
1 teaspoon imitation almond extract
6 cups sliced unpeeled tart eating apples (6 medium)
2 tablespoons Gold Medal® all-purpose flour
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1/2 cup coarsely crushed zwieback crackers
2 tablespoons chopped pecans
Yogurt Topping
1/2 cup plain fat-free yogurt
1 teaspoon granulated sugar
1/8 teaspoon imitation almond extract

Here is how you make Praline Apple Crisp:

1. Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples. 2. In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples. 3. Bake uncovered about 30 minutes or until topping is golden brown and apples are tender. 4. In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping. Number of Servings: 6Recipe submitted by SparkPeople user DEBDUDLEY.

The nutritional information for Praline Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 8.5 g
• Cholesterol: 11.4 mg
• Sodium: 127.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g