The recipe Single-serve Microwave Apple Crisp

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Single-serve Microwave Apple Crisp recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Single-serve Microwave Apple Crisp!

Single-serve Microwave Apple Crisp

Single-serve Microwave Apple Crisp Recipe
Single-serve Microwave Apple Crisp

A delicious single-serve portion of apple crisp, made easy in the microwave. Feel free to experiment with the spices your taste buds like!

What Course Is Single-serve Microwave Apple Crisp?

Single-serve Microwave Apple Crisp is for Dessert.


How Long Does Single-serve Microwave Apple Crisp Recipe Take To Prepare?

Single-serve Microwave Apple Crisp takes 5 minutes to prepare.


How Long Does Single-serve Microwave Apple Crisp Recipe Take To Cook?

Single-serve Microwave Apple Crisp takes 2 minutes to cook.


How Many Servings Does Single-serve Microwave Apple Crisp Recipe Make?

Single-serve Microwave Apple Crisp makes 1 servings.


What Are The Ingredients For Single-serve Microwave Apple Crisp Recipe?

The ingredients for Single-serve Microwave Apple Crisp are:

1 small apple, peeled, cored and sliced
1Tbls plus 1 tsp Tbls margarine
2 Tbls brown sugar, packed
1 Tbls plus 1 tsp whole wheat flour (white is ok)
1/2 tsp ground cinnamon (or to taste)


How Do I Make Single-serve Microwave Apple Crisp?

Here is how you make Single-serve Microwave Apple Crisp:

Place apple slices in a small microwavable bowl. In a separate bowl, melt margarine in microwave, and mix in brown sugar, oats, flour and cinnamon. Sprinkle topping on apples. Cook on high power in microwave for 2 minutes or until apples are tender.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user BRADLEYBIRTHMOM.


What's The Nutritional Info For Single-serve Microwave Apple Crisp?

The nutritional information for Single-serve Microwave Apple Crisp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 1.5 g

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