Dessert

Mini Apple Crisps in Ramekins is for Dessert.

Mini Apple Crisps in Ramekins takes 20 minutes to prepare.

Mini Apple Crisps in Ramekins takes 25 minutes to cook.

Mini Apple Crisps in Ramekins makes 12 servings.

The ingredients for Mini Apple Crisps in Ramekins are:

6 Granny smith apples - peeled & diced
1 Tbsp. Granulated Sugar
1 tsp Lemon Juice
1 tsp Cinnamon
1 cup Brown Sugar - packed
1/4 tsp Sea salt
1/3 cup All purpose flour
1/2 cup Quick Oats
72 grams Pecans - chopped
1/2 stick Margarine
3 Tbsp. Coconut Oil

Here is how you make Mini Apple Crisps in Ramekins:

Pre-heat oven to 350.Prepare 12 3&1/2 inch ramekins on a baking sheet.Combine apples, cinnamon, granulated sugar, and lemon juice. Divide the apples evenly into the ramekins.Combine remaining ingredients in food processor or by hand. I like to combine it by hand.Divide crumble mixture evenly over apples in ramekins.Bake for 25 minutes or until bubbly!Serve warm. You can serve with vanilla ice cream or whipped cream, but make sure to add that addition to the calorie content!Serving Size: Makes 12 3.5 inch RamekinsNumber of Servings: 12Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Mini Apple Crisps in Ramekins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.1

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.3 g
• Protein: 1.6 g