The recipe Apple Crumble a La Mode

Made From Scratch Recipes

Apple Crumble a La Mode recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple Crumble a La Mode!

Apple Crumble a La Mode

Apple Crumble a La Mode Recipe
Apple Crumble a La Mode

Apple Crumble a La Mode
Apple Crumble a La Mode
Apple Crumble a La Mode

What Course Is Apple Crumble a La Mode?

Apple Crumble a La Mode is for Dessert.


How Long Does Apple Crumble a La Mode Recipe Take To Prepare?

Apple Crumble a La Mode takes several minutes to prepare.


How Long Does Apple Crumble a La Mode Recipe Take To Cook?

Apple Crumble a La Mode takes 30 minutes to cook.


How Many Servings Does Apple Crumble a La Mode Recipe Make?

Apple Crumble a La Mode makes 6 servings.


What Are The Ingredients For Apple Crumble a La Mode Recipe?

The ingredients for Apple Crumble a La Mode are:

6 large Granny Smith apples, peeled and medium sliced
? cup granulated sugar
? + 1/8 cups flour
2 tsp cinnamon
3 Tbsp cold unsalted butter, cut into pieces
1/3 cup brown sugar
? cup oatmeal
? cup caramel sauce for drizzling


How Do I Make Apple Crumble a La Mode?

Here is how you make Apple Crumble a La Mode:

1. Preheat oven to 400 degrees. Place apples and ? amount of brown sugar, granulated sugar and cinnamon in a medium sauce pan and cook on medium until apples start getting soft, approx. 10 minutes.2. Combine the remaining granulated sugar, brown sugar, cinnamon, flour, oats and butter together into a medium bowl.3. Blend together using pastry cutter until the mixture is crumbly. Set aside.4. Drain cooked apples from excess juices if necessary and spoon into a 9x9in baking dish. Sprinkle crumble mixture evenly over the apples and bake for 30 minutes.5. Serve hot with a scoop of Vanilla ice cream and drizzle with caramel sauce.


What's The Nutritional Info For Apple Crumble a La Mode?

The nutritional information for Apple Crumble a La Mode is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 7.3 g
  • Cholesterol: 15.7 mg
  • Sodium: 120.5 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.2 g

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