Dessert

Home-made apple crumble is for Dessert.

Home-made apple crumble takes 30 minutes to prepare.

Home-made apple crumble takes 60 minutes to cook.

Home-made apple crumble makes 4 servings.

The ingredients for Home-made apple crumble are:

Wholemeal plain flour 150g
Unsalted butter 50g
Unrefined brown sugar 25g
Apples 250g
Plain flour 1/2 tbsp
Ground cinnamon 1/2 pinch

Here is how you make Home-made apple crumble:

Preheat the oven 180C/350F/Gas 4Crumble: 1. Mix wholemeal plain flour and soft brown sugar, and add a cube of butter each time2. Keep rubbing the mixture until resembles breadcrumbsFilling: 1. Peel the apple and put in a bowl with cold water (to prevent the apple turn brown)2. Drain the apple after cutting the apples into pieces3. Sprinkle plain flour and ground cinnamon over the apples, and mix well- grease the tin, then spoon the apple mixture into the tin and sprinkle crumble over- bake for 40-45 minsServing Size:4 sevings

The nutritional information for Home-made apple crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 7.4 g
• Protein: 6.4 g