Dessert

Mini Apple Crumbles is for Dessert.

Mini Apple Crumbles takes 15 minutes to prepare.

Mini Apple Crumbles takes 25 minutes to cook.

Mini Apple Crumbles makes 4 servings.

The ingredients for Mini Apple Crumbles are:

-2 med Honeycrisp Apples, skinned and chopped
-1/4 c ea AP flour, steel-cut oats, and Splenda Brown Sugar blend
-1/4 c unsalted butter, cut in chunks
-dash of salt
-2 tsp vanilla extract
-1.5 tsp ground cinnamon

Here is how you make Mini Apple Crumbles:

-Preheat oven to 400 degrees. Lightly grease 4 ramekins and arrange on a cookie sheet lined with foil or parchment paper.-Reserve a teaspoon of the flour. Stir together the rest of the flour, sugar, oats, cinnamon, and salt until well combined. Cut in the butter until mixture is crumbly like clumps of wet sand.-Stir together apples with vanilla and teaspoon of flour. Divide the apples equally into each ramekin and then loosely top with the crumble mixture. Do not pack crumble onto the apples as it will not develop enough crunch.-Bake uncovered for 20-25 minutes until golden brown and apples are cooked through. Allow to cool for 5-10 minutes before serving.Serving Size: Makes 4 individual servingsNumber of Servings: 4Recipe submitted by SparkPeople user KSMAC08.

The nutritional information for Mini Apple Crumbles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.2

• Total Fat: 12.4 g
• Cholesterol: 31.1 mg
• Sodium: 40.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g