Dessert

Individual Apple Pies w/Phyllo Dough Crust is for Dessert.

Individual Apple Pies w/Phyllo Dough Crust takes 20 minutes to prepare.

Individual Apple Pies w/Phyllo Dough Crust takes 15 minutes to cook.

Individual Apple Pies w/Phyllo Dough Crust makes 5 servings.

The ingredients for Individual Apple Pies w/Phyllo Dough Crust are:

Ingredients:

2-3 Medium Apples
Brown Sugar, 1 tbsp packed
Cinnamon, ground, .5 tsp
Vanilla Extract, .5 tsp
Cornstarch, 2 tbsp
Phyllo Dough, 5 sheet dough
Butter, unsalted, 1 tbsp

Here is how you make Individual Apple Pies w/Phyllo Dough Crust:

Core, peel and slice apples, then place them in a saucepan w/ about 1/4 cup of water on medium heat. Cook w/lid on for about 3-4 minutes, or until doneRemove apples from pan, but leave 1/4 c of waterAdd brown sugar, cinnamon, and vanilla. Cook one minuteMix cornstarch w/ a little bit of water and add to pan, stir until mixture is thick then remove from heatPreheat Oven to 375 degreesFold one phyllo dough sheet in half lengthwise. Place apple mixture at one end, and fold up into triangle shape. Repeat for remaining dough and apples.Place pies on cookie sheet and brush lightly w/ melted butterBake for 10-15 min (or until browned and crispy)Number of Servings: 5Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for Individual Apple Pies w/Phyllo Dough Crust is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 137.4

• Total Fat: 3.9 g
• Cholesterol: 6.2 mg
• Sodium: 112.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g