Dessert

Renaissance-Festival-Style Apple Dumpling is for Dessert.

Renaissance-Festival-Style Apple Dumpling takes 10 minutes to prepare.

Renaissance-Festival-Style Apple Dumpling takes 60 minutes to cook.

Renaissance-Festival-Style Apple Dumpling makes 1 servings.

The ingredients for Renaissance-Festival-Style Apple Dumpling are:

1 medium fresh Apple (2-3/4" dia: approx 3 per lb)
1/4 of 9" frozen, ready-to-bake Pie crust,
1 pat unsalted Butter (1" sq, 1/3" high)
1 tsp Cinnamon, ground,
1 tsp Ginger, ground,
1 tsp Nutmeg, ground,
1 tsp Cloves, ground,
Splenda to taste

Here is how you make Renaissance-Festival-Style Apple Dumpling:

Preheat oven to 250 degrees.Peel and core the apple.Roll out 1/4 of the premade crust to fit a small Pyrex oven-proof custard cup.Wrap the apple in the crust and set it into the bowlPlace the butter pat and the spices into the apple core-space.Fold the crust over the top of the apple and moisten edges to stick.The crust can be brushed with egg substitute and dusted with a bit of cinnamon, but it is not in the calculations for the recipe. Bake for at least 1 hour at 250; temp can be raised to brown the crust for a few additional minutes at the end.It smells AMAZING when it is baking!Serving Size: 1 sizable serving-- fun to shareNumber of Servings: 1Recipe submitted by SparkPeople user REDDBETSY.

The nutritional information for Renaissance-Festival-Style Apple Dumpling is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.1

• Total Fat: 15.0 g
• Cholesterol: 11.0 mg
• Sodium: 191.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.7 g
• Protein: 2.0 g

The dietary needs meet for Renaissance-Festival-Style Apple Dumpling is Vegetarian