Dessert

saucy apple dumplings is for Dessert.

saucy apple dumplings takes 45 minutes to prepare.

saucy apple dumplings takes 60 minutes to cook.

saucy apple dumplings makes 6 servings.

The ingredients for saucy apple dumplings are:

Water, tap, 2 cup (8 fl oz)
Granulated Sugar, 1.25 cup
Cinnamon, ground, 1 tsp
Butter, whipped, .25 cup
*Flour, white, 2 cup
Salt, .5 tsp
*Shortening, Crisco, 16 tbsp
Milk, 2%, .5 cup
Pecans, .13 cup, chopped
Honey, 1 tbsp
Granulated Sugar, 6 tsp
Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per
*Margarine-like spread, Country Crock, regular, 6 tbsp

Here is how you make saucy apple dumplings:

1. for sauce, in a med. saucepan combined the water,the 1.5 cups of sugar, and .5 cinn. bring to a boil: reduce heat .Simmer, uncovered for 5 min. Add 1/4 cup butter. set aside2. for pastry, in a med. bowl combined the flour and salt. using pastry blender, cut in shortening until pieces are pea-size. sprinkle 1 tablespoon of the milk over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat, using 1 tablespoon of milk until all of the dough is moistened. form dough into a ball. on a lightly floured surface,roll dough into an 18/12inch rectangle.* using a pastry wheel or sharp knife, cut into six 6-inch squares. 3. in a small bowl combine the nuts and honey. in another small bowl stir together the remaining .5 teaspoon cinn. and the 2 tablespoons sugar. set aside 4. peel and core the apples. place an apple on each pastry square. fill centers of apples with nut mixture , sprinkle with suger-cinn. mixture; dot with 1 tablespoon of butter. moisten edges of each pastry square with water; fold corners to center over apples. pinch to seal seams. reheat sauce to boiling and pour over dumpling. bake, uncovered, in a 350 oven about 1 hour or until apples and tender and pastry is golden. to serve,spoon sauce over dumpling. Serving Size: 6 serving Number of Servings: 6Recipe submitted by SparkPeople user JENLOUSAN.

The nutritional information for saucy apple dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 848.7

• Total Fat: 47.0 g
• Cholesterol: 15.4 mg
• Sodium: 366.8 mg
• Total Carbs: 103.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.5 g