Dessert

Trisha Yearwood's Apple Dumplings (1 dumpling) is for Dessert.

Trisha Yearwood's Apple Dumplings (1 dumpling) takes 20 minutes to prepare.

Trisha Yearwood's Apple Dumplings (1 dumpling) takes 35 minutes to cook.

Trisha Yearwood's Apple Dumplings (1 dumpling) makes 16 servings.

The ingredients for Trisha Yearwood's Apple Dumplings (1 dumpling) are:

2 Granny Smith apples
1 lemon
1 cup sugar
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
8 canned buttermilk biscuits
4 teaspoons ground cinnamon

Here is how you make Trisha Yearwood's Apple Dumplings (1 dumpling):

Preheat the oven to 375 degrees F.Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.Serving Size: Makes 16 servings at one apple dumpling each.Number of Servings: 16Recipe submitted by SparkPeople user NOMREN.

The nutritional information for Trisha Yearwood's Apple Dumplings (1 dumpling) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.8

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 41.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 0.3 g