Dessert

Apple Kuchen is for Dessert.

Apple Kuchen takes 25 minutes to prepare.

Apple Kuchen takes 35 minutes to cook.

Apple Kuchen makes 36 servings.

The ingredients for Apple Kuchen are:

1 tsp Sugar
1/4/cup Warm Water
1 pkg Active yeast

1 cup Milk
1/2 cup Butter melted
1/2 cup sugar
1/2 tsp salt

2 cups flour
1 large egg

2 cups flour

4 large apples (mcIntosh is good)

1/4 cup margerine, melted
1 cup sugar
1 tsp cinnamon

Here is how you make Apple Kuchen:

Stir first amont of sugar in warm water in large bowl. Sprinkle yeast over top. Let stand 10 minutes. Stir to disolve yeast.Add next 4 ingredients.Add first amount of flour and egg. Beat until smooth.Add second amount of flour. Beat until smooth. Cover. Chill in refrigerator for 2 hours. Divide dough into 2 equal portions. Press each poriton into greased 9 X 9 inch pans, pressing up sides to make edges.Topping: Lay apples slices in rows over top of dough.Melt margerine in sauce pan. Stir in the remaining amount of sugar and cinnamon. Sprinkle 1/2 over apples in each pan. Bake in 375 degree oven for about 35 minutes. Serve warm or cold. Each pan cuts into 18 generoud pieces.Serving Size: Cut each pan in to 18 piecesNumber of Servings: 36Recipe submitted by SparkPeople user MSCONE2000.

The nutritional information for Apple Kuchen is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 129.3

• Total Fat: 3.7 g
• Cholesterol: 12.5 mg
• Sodium: 65.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g