Dessert

Apple Turnovers is for Dessert.

Apple Turnovers takes 10 minutes to prepare.

Apple Turnovers takes 15 minutes to cook.

Apple Turnovers makes 6 servings.

The ingredients for Apple Turnovers are:

-1 sheet of puff pastry
-3 Granny Smith apples, peeled, cored, and chopped
-1/2 cup sugar
-1/4 tsp cinnamon
-1/8 tsp ginger
-1/8 tsp nutmeg
-1 egg white, lightly beaten

Here is how you make Apple Turnovers:

-Preheat oven to 425 degrees.-Roll out the puff pastry into a thin 9x15 sheet. Then cut into 6 equal squares. Set aside.-Boil 1 cup of water with the 1/2 cup sugar-Sprinkle the apple chunks with the cinnamon, nutmeg, and ginger.-Once water is boiling, add the apple chunks to the pot. Simmer for 5-7 minutes until liquid begins to thicken.-Let apple mixture cool for 5 minutes.-On a baking sheet, add 2 tbsp of apple mixture to each pastry square, off center, and fold pastry into triangles. Squeeze edges together with a fork until they are sealed.-Brush each triangle with the egg white.-Bake for 12-15 minutes until pastry is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user EJROGERS.

The nutritional information for Apple Turnovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g