Dessert

Apple Crisp - low fat version is for Dessert.

Apple Crisp - low fat version takes several minutes to prepare.

Apple Crisp - low fat version takes 60 minutes to cook.

Apple Crisp - low fat version makes 12 servings.

The ingredients for Apple Crisp - low fat version are:

8 apples - peeled, cored & sliced
3/4 cup whole wheat flour
1/4 cup rolled oats
1/2 cup white sugar
1/2 cup brown sugar
1 T. baking powder
2 egg whites
1. 1/2 T. ground cinnamon
1/4 cup brown sugar
1 T. soft margarine

Here is how you make Apple Crisp - low fat version:

Mix together flour, rolled oats, 1 cup sugars, baking powder, and egg whites. The mixture will look like cornmeal. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user MS_PENNER.

The nutritional information for Apple Crisp - low fat version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 139.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g