Dessert

Emily's Apple Crumpets is for Dessert.

Emily's Apple Crumpets takes several minutes to prepare.

Emily's Apple Crumpets takes several minutes to cook.

Emily's Apple Crumpets makes 1 servings.

The ingredients for Emily's Apple Crumpets are:

3 ripe Gala apples, chopped with skins on
2 T vanilla
2 T Splenda brown sugar
2 tsp cinnamon
1/2 tsp Allspice
2 cans Pillsbury Whole-Wheat Low-Fat biscuits

Here is how you make Emily's Apple Crumpets:

Heat oven according to biscuit package directions. Spray a 12-muffin pan with non-stick spray (I like the high-heat Pam) or use muffin papers. Mix all ingredients (except biscuits) together in bowl, stirring until apples are well-coated. Feel free to adjust the amount of seasonings to taste. Flatten each biscuit to about 1/4 inch thick (this will also make them larger than they came out of the can). You will have approx. 4 biscuits left over.Place 1 flattened biscuit over each muffin opening, allow them to lay flat over the opening. Place a spoonful of the apple mixture on each biscuit. Use the spoon to push everything down into the muffin compartment. Using your fingers, pinch the dough closed as much as possible, covering the apples as completely as possible, on each crumpet. Sprinkle with cinnamon or Splenda brown sugar if desired. Bake according to biscuit package directions. Allow to cool enough to handle before serving. Number of Servings: 1Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Emily's Apple Crumpets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 453.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 94.8 g
• Dietary Fiber: 13.9 g
• Protein: 1.0 g