Dessert

French Apple Tart is for Dessert.

French Apple Tart takes 15 minutes to prepare.

French Apple Tart takes 30 minutes to cook.

French Apple Tart makes 8 servings.

The ingredients for French Apple Tart are:

1 refrigerated Pillsbury Pie Crust
1/4 cup Sugar
1/2 tsp Cinnamon
2 lbs thin sliced Granny Smith Apples
2 1/2 tbsp Honey (orange blossom is best)
1/2 tsp Vanilla Extract

Here is how you make French Apple Tart:

Preheat the oven to 425 degrees. Place dough on floured surface and roll out to 12 inches. Place on a round cookie sheet.Combine sugar and cinnamon. Sprinkle half of this mixture over the dough.Arrange apple slices in circular, overlapping pattern around the dough working your way into the middle. Sprinkle the remaining sugar and cinnamon mixture on top of the apples. Place in the oven and bake for 30 minutes. Remove from oven.Combine the honey and vanilla in a microwave safe bowl and microwave for 40 seconds until runny. Brush over the warm tart. Slice to serve.Number of Servings: 8Recipe submitted by SparkPeople user JACSPRAT40.

The nutritional information for French Apple Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 144.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.5 g