Dessert

French Rustic Apple Tart is for Dessert.

French Rustic Apple Tart takes 30 minutes to prepare.

French Rustic Apple Tart takes 40 minutes to cook.

French Rustic Apple Tart makes 6 servings.

The ingredients for French Rustic Apple Tart are:

Crust:
1.25 Cup unbleached flour
1 tsp sugar
1/2 tsp baking powder
1.25 tsp salt
3 tbsp butter
2 tsp veg. oil
3 tbsp cold water


Pie "Filling":

2-3 apples
Apricot fruit spread
2 tbsp sugar
2 tbsp ground cinammon

Cut two or three apples in two halves, core and slice thinly and evenly. Fan out and spread in the crust. Sprinkle with 2 tbsp of sugar, and 2tsp of ground cinnamon. Bake at 350 F for thirty minutes.

Cook 2 tbsp of apricot jam in water, until it thickens a little. Brush entire pie with jam. Bake for another 15 minutes or until crust is done.

Here is how you make French Rustic Apple Tart:

Serving Size: Makes 6 slices.Number of Servings: 6Recipe submitted by SparkPeople user IMPATIENCE66.

The nutritional information for French Rustic Apple Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.4

• Total Fat: 8.3 g
• Cholesterol: 15.3 mg
• Sodium: 178.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g

French Rustic Apple Tart is French cuisine.

The dietary needs meet for French Rustic Apple Tart is Vegetarian