The recipe Apple and Berry Fruit Crisp

Made From Scratch Recipes

Apple and Berry Fruit Crisp recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Apple and Berry Fruit Crisp!

Apple and Berry Fruit Crisp

Apple and Berry Fruit Crisp Recipe
Apple and Berry Fruit Crisp

What Course Is Apple and Berry Fruit Crisp?

Apple and Berry Fruit Crisp is for Dessert.


How Long Does Apple and Berry Fruit Crisp Recipe Take To Prepare?

Apple and Berry Fruit Crisp takes 15 minutes to prepare.


How Long Does Apple and Berry Fruit Crisp Recipe Take To Cook?

Apple and Berry Fruit Crisp takes 40 minutes to cook.


How Many Servings Does Apple and Berry Fruit Crisp Recipe Make?

Apple and Berry Fruit Crisp makes 10 servings.


What Are The Ingredients For Apple and Berry Fruit Crisp Recipe?

The ingredients for Apple and Berry Fruit Crisp are:

6 small or 4 medium apples, chopped (unpeeled)
1/2 cup raspberries
1/2 cup strawberries
3 tbsp plus 1/2 cup whole wheat flour (separated)
1 1/5 cups rolled oats
1/4 cup flax meal
1 tbsp cinnamon
1/2 cup brown sugar, unpacked
1 tsp vanilla
1/2 cup butter, melted




How Do I Make Apple and Berry Fruit Crisp?

Here is how you make Apple and Berry Fruit Crisp:

1) Preheat oven to 350*F2) Mix together chopped apples, raspberries, strawberries and 3 tbsp flour in a bowl. Pour into a greased 8x8 baking dish.3) Using the same bowl (save some dishes!) mix together the other half cup of flour, rolled outs, falx meal and cinnamon. Mix in the sugar, vanilla and melted butter and stir until thorughly combined.4) Spread crumble mixture evenly over fruit mixture. Bake uncovered for about 35 min until apples are tender and topping has browned.Allow crisp to cool before serving.Serving Size:?Makes 10 equal servings


What's The Nutritional Info For Apple and Berry Fruit Crisp?

The nutritional information for Apple and Berry Fruit Crisp is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 11.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 68.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

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