Dessert

Apple Fruit Jello is for Dessert, Snack.

Apple Fruit Jello takes 5 minutes to prepare.

Apple Fruit Jello takes 10 minutes to cook.

Apple Fruit Jello makes 8 servings.

The ingredients for Apple Fruit Jello are:

2 packets of unflavored gelatine
4 cups Apple Juice
1 Tbsp honey
.25 cup blueberries
.25 cup blackberries
1 large banana

Here is how you make Apple Fruit Jello:

Empty gelatine packets in large bowl and pour 1 cup apple juice. Stir to dissolve gelatine. Pour the remaining 3 cups of apple juice in a sauce pan and bring to a boil. Turn off and stir in honey. Pour the apple juice and honey into the large bowl and stir until dissolved well. Put in fridge for about 30 minutes to gel for a little bit. Add fruit to the bowl and place back into the fridge for about 4 hours. Serve with fat free cool whip. Number of Servings: 8Recipe submitted by SparkPeople user KERI_30.

The nutritional information for Apple Fruit Jello is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g