Dessert

Gluten Free Fruit/ Apple Crisp is for Dessert.

Gluten Free Fruit/ Apple Crisp takes 35 minutes to prepare.

Gluten Free Fruit/ Apple Crisp takes 45 minutes to cook.

Gluten Free Fruit/ Apple Crisp makes 15 servings.

The ingredients for Gluten Free Fruit/ Apple Crisp are:

8 cups fruit
1/4 cup melted butter
1/4 cup maple syrup
1/2 teas. cinnamon
1/8 teas. nutmeg
1/4 teas. salt

Topping:
1 cup Gluten free Bisquick
1 cup oatmeal (quick cooking)
1/4 cup maple syrup and Blue agave (each)
1/4 cup shortening or butter melted
1/2 teas. cinnamon

Here is how you make Gluten Free Fruit/ Apple Crisp:

Preheat oven to 350. Spray 13x9x2 cake pan with Pam. Melt butter and put in bottom of pan.Put fruit, maple syrup, cinnamon, nutmeg and salt together set aside while you make the topping. Then, put fruit mixture into the pan. Then, spread topping evenly over the fruit mixture. Bake 30 mins. covered with foil. Uncover it and cook about 15 mins. until it is brown and bubbly.You can eat it warm with ice cream or milk. Or cool it.Bon apatite!Serving Size: 15- 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Gluten Free Fruit/ Apple Crisp is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 184.0

• Total Fat: 6.9 g
• Cholesterol: 8.1 mg
• Sodium: 130.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Fruit/ Apple Crisp is Gluten Free